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There is bit of savory spice on the nose from the old volcanic soils throughout this area
Gianfranco Bovio is one of Barolo’s benchmark producers
REGION: Trentino Alto-Adige
FARMING: organic + biodynamic
I visited them in 2022 and managing director Riccardo kindly walked me through every stage of the process while I tasted over a dozen botanicals in various stages of maceration
Bovio 2020 Barolo ‘Gattera’ Piemonte There is bit of savoryContinuing my love affair with 2020 Barolo, Bovios Gattera is a perfect blending of producer and place. Bovios light maceration and use of different aging vessels allows for Gatteras spiciness and richness to shine bright in the glass. There is a rumbling core of red fruit beneath the surface, emerging after an hour in the decanter. Excellent showing for Gattera! Gianfranco Bovio is one of Barolos benchmark producers. The family farms 8 hectar spread
US$ 32.57
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