Gyuto 220mm RWL34 S-Grind Integral mcx-hangler it does have very decent

it does have very decent stain resistance and superior wear resistance and toughness than is found in most stainless steels

each piece is entrusted to world-class sharpener Naohito Myojin

Myojin-san has given this blade a beautifully thin and sharp edge along with his iconic

Tapering from 4

Unlike knife blocks that take up bench space and can become a place for bacteria to grow or valuable kitchen draw space

Gyuto 220mm RWL34 S-Grind Integral mcx-hangler it does have very decentHandmade by Dutch bladesmith Jeroen Knippenberg, this 220 mm Gyuto is a striking example of performance driven craftsmanshipclean in design, highly refined in execution, and built for serious kitchen use. Combining bold integral construction with a finely tuned S grind, it delivers an exceptional mix of cutting power, precision, and smooth food release. The profile feels authoritative on the board, yet agile through the tip, making it equally capable