Sujihiki 315mm "Denty" Blackout Huberite & Titanium Steak Knife spread the green stick (abrasive)

spread the green stick (abrasive) on the back side of the leather and strop the knife back and forth

This stone is not really for repair work or re-setting the burr

Extending from this amazing piece of craftsmanship is an equally beautiful hand forged 270mm wrought iron clad Sujihiki with a 26c3 carbon steel core

SK3 and SKS3

Like our previous collaborations with Fredrik Spåre this edition features the Rokaku Hanmaru or hex/round handle shape

Sujihiki 315mm "Denty" Blackout Huberite & Titanium Steak Knife spread the green stick (abrasive)A hand forged 315mm Sujihiki slicer from Austrian blacksmith Benjamin Kamon. There is enough precision ground and hardened cutting edge here to cover all your slicing needs. Whether you are a collector of exquisite, handmade culinary knives or perhaps a restaurant owner looking for something special for service, this is going to be a showstopper. The blade is forged from 1. 2519 tungsten alloyed high carbon steel. If you know your steel, then you can