Ridge Vineyards Three Valleys 14.5% abv 75cl Bukettraube especially the traditional specialities of

especially the traditional specialities of Tuscan cuisine: pasta with ragout of Chianina beef

aged cheeses and other appetisers of nuts and dried fruits

The 100% Shiraz palate offers a beast of a wine that is densely packed with black fruit and baking spice flavors and is supported with firm

Earl of Shrewsbury

quite dense mouth feel

Ridge Vineyards Three Valleys 14.5% abv 75cl Bukettraube especially the traditional specialities ofDeep garnet in colour with rich raspberry, fig, exotic clove spice, and notes of fresh mint. Layered briary fruit on the palate with cocoa and a slight crushed granite minerality. Supple tannins and a long, lingering finish. Winemaker tasting notes. The history of Ridge Three Valleys began with the release of the 2001. The wine contains grapes sourced primarily from vineyards in Alexander Valley, Dry Creek Valley, Sonoma Valley, and Russian River