Caciocavallo Silano DOP Calabria sicily only fine pork from the

only fine pork from the hip and shoulder is used for the production

and/or roasted

this prized cut is hand-salted

and enjoy this mouthwatering combination for your holiday desserts

arranged carefully stuffed with liver

Caciocavallo Silano DOP Calabria sicily only fine pork from theCaciocavallo Silano is on of the most famous cheeses of Southern Italy, in particular of the Sila, a wide Mountain land in Calabria, where it is produced. This cheese has incredibly ancient origins, that, however, did not prevent manufacturers to preserve its original characteristics, allowing Caciocavallo Silano to obtain the DOP mark. The most particular characteristic of Caciocavallo Silano is its shape, with an oval body. The rind is smooth, thin,