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Unique tart flavour
Smell of mild garlic with sweetish overtones
can also be added to soup
They are extensively used in many Thai dishes
Serve with dip on a vegetable tray
Snap Peas, Sweet greens Unique tart flavourAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy
