Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi Martin Huber is famous for

Martin Huber is famous for his Nakiri's and Cleaver's

ensuring lasting durability

You can learn more about this practical feature in this video on takedown handles

The highly tapered geometry sets his work apart from classic Japanese kitchen knives

handcrafted by renowned bladesmith Simon Krichbaum exclusively for the MCx Design Studio

Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi Martin Huber is famous forHandmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of