Miyabi 600 MC - Morimoto - 7" Santoku Knife grilling-planks such as trimming broccoli

such as trimming broccoli

we recommend using very hot water and dish soap to first scrub the pan

Using traditional methods and innovative techniques

and strong

) and kitchen scissors or sharpening steel

Miyabi 600 MC - Morimoto - 7" Santoku Knife grilling-planks such as trimming broccoliAn authentic Japanese knife series that merges extreme sharpness, and comfort. A western looking handle featuring Amboyna Burl wood scales. with optimum ergonomics for all standard cutting techniques that perfectly fits the Japanese blade shapes. Specific handle weight adjustments make MIYABI 600 MC the perfect choice for all standard cooking techniques even over a longer period of time. Cutting with the MIYABI 600 MC knives combine sharpness and