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a decent flat section extends out of the heel of the blade and runs about 30% of its length before subtly curving towards the tip
Isasmedjan Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and premium fit and finish
The Handle
This 240mm Gyuto was crafted by Karol Karyś using a piece of Go Mai steel
Like our previous collaborations with Fredrik Spåre this edition features the Rokaku Hanmaru or hex/round handle shape
Mizuno Tanrenjo X Jonas Johnsson 5 Piece Honyaki Collection Bread Knife a decent flat section extendsThis custom collection has been produced as part of a collaboration between Modern Cooking, Mizuno Tanrenjo, and Jonas Johnsson. The collection was commissioned by a local European Michelin stared chef. The set features custom handles and sayas produced in Sweden by Jonas Johnsson. As Europes preeminent honyaki master we wanted to put these two master craftsman together with the goal of producing a truly unique set of masterpieces. Established in
US$ 727.00
US$ 69.99
US$ 41.95
US$ 29.50
