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tangy and syrupy glaze
would go into the woods every morning with his trusty dog sidekick to hunt for truffles
This salt is excellent for curing fish or meat or mixed into sauces
Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes
characterised by overtones of mature fruits
Parmigiano Reggiano Solo di Bruna ~ Freshly Cracked Wedge Size:1kg tangy and syrupy glazeDescription Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive. Milk: Cow, unpasteurised Origin: Italy Please note: Our cheese is hand cut and so it is not possible
US$ 175.00
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US$ 650.00
US$ 27.00
US$ 27.00
US$ 45.00
US$ 150.00
