Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Use in 3 days after defrost
Ribeye joints ideal for slow cooking or roasting
Preparation: Simply pop the vacuum bag in simmering water for 35 minutes
Dry rubbed lamb shoulders are cooked low and slow until it breaks apart
From the souks of the Middle East to your home
Raw Brisket (Bone In) - 1.5kg Size:1.5kg Use in 3 days afterRaw Beef Brisket on the bone Great for slow cooking. Beef: Ireland Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts Storage: Keep frozen ( 18oC) Use in 3 days of defrosting
US$ 4191.00
US$ 11.00
US$ 18.00
US$ 34.95
