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simplistic coffee decanter and server
000 trees post-harvest
Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup
farmers tenderly nurture their crops
Nyungwe nurtures both coffee and community
NYUNGWE Cups simplistic coffee decanter and serverNyungwe specialises in producing and promoting the use of organic fertilizers for coffee cultivation and utilising clean water from a nearby spring. Using small stone filters, organic husks and mucilage are removed in a pit. The result is a natural coffee with prominent taste notes of papaya, juicy pineapple and tangy persimmon, with a smooth medium body and lingering zesty aftertaste. Works perfect as an espresso, with milk or a pour over. Taste:
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