Glaze with Balsamic Vinegar of Modena IGP Size:16.9 fl oz (500ml) Aged raw with its husk

Aged raw with its husk at low temperatures

not to be missed

If you like truffles

Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use

aromatic flavor comparable to fresh truffles

Glaze with Balsamic Vinegar of Modena IGP Size:16.9 fl oz (500ml) Aged raw with its huskBrivio Balsamic Glaze also called balsamic reduction is made from concentrated and cooked grape must. It is intensely aromatic, complex and sweet. Use this balsamic glaze to make an extraordinary experience out of a simple dish. Suggestion: It is perfect for appetizers, main dishes and desserts. 16. 9 fluid ounce (500 milliliter) Ingredients: Wine vinegar, concentrated grape must, fructose glucose syrup, balsamic vinegar of modena IGP (wine vinegar,