Boatyard Double Gin 70cl 46% abv Apple Matured in Bourbon and finished

Matured in Bourbon and finished for 9-12 months in a selection of Tawny and Ruby Port casks

including a Manhattan

whilst maintaining its traditional image with a view to expanding the business

the wine was left to age for another year before release

just like Absolut

Boatyard Double Gin 70cl 46% abv Apple Matured in Bourbon and finishedOrganically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm. We also use lemon peel which we take from unwaxed lemons on the day that they are to be used for ultimate freshness. As our spirit runs off the still we introduce a unique juniper filtration process which Dutch gin spirit distillers call dubbel gebeide genever. This double contact method results