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with only natural yeasts used for the slow
Blackpitts was traditionally home to some of the largest barley malting houses in Ireland
Made from the indigenous Georgian variety Saperavi
the wine is concentrated and really fans out through the finish
An incredible release from Glenfarclas is the 15 Year Old that is packed full of punchy juicy flavour
Copeland 25.3 Cask Strength Irish Single Malt Whiskey 58.4% abv 700ml Coffee with only natural yeasts usedIntroducing 25. 3 Single Malt Irish Whiskey Cask Strength. This edition of 25. 3 uses the same Single Malt mash bill, made entirely from 100% malted barley and double distilled and has been matured for a minimum of 5 years. Ranging from 5 years and 2 months, to 5 years and 7 months in age, this release this release blends eight selected casks from the original 125 cask owners, chosen for balance and depth. The mix includes first fill American Bourbon
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