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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
PREMIUM DAMASCUS STEEL:
Net Weight: 85g
Ideal for precise slicing
The Noseto Jushi Gyuto 210mm is a high-performance chef knife crafted from 67 layers of VG-10 Damascus stainless steel with a hammered finish
because the material is able to withstand water for a long time and breathable type of wood protects knife blades from corrosion
Noseto Arai Gyuto 240mm 3 Layers Black Dyeing MD606 Powder Steel Core with Resin and Stabilization Wood santoku PREMIUM DAMASCUS STEEL:3 Layer Black Dyeing MD606 Powder Steel Core with Resin & Stabilised Wood Handle** The Noseto Arai Gyuto 240mm is a high performance chef knife crafted through a meticulous hand forging process. Each knife begins from raw steel and passes through dozens of detailed production steps to ensure exceptional sharpness and durability. The MD606 Powder Steel core reaches 60 63 HRC, giving the blade outstanding edge retention and reliable toughness. The 12
