Chef Knife 200mm RWL-34 "Paragon Series" Buckeye Burl Bunka we are actively working to

we are actively working to improve the design and we welcome your feedback

Featuring an aggressive distal taper and finely crafted convex bevels

Myojin-san has given this blade a beautifully thin and sharp edge along with his iconic

An iron clad Shirogami #2 blade from Simon Maillet

Japan by Katsushige Anryu

Chef Knife 200mm RWL-34 "Paragon Series" Buckeye Burl Bunka we are actively working toHandmade as a unique, one off piece, this Paragon Series chef knife represents a highly versatile interpretation of the European chef profile. The blade features a lightly tapered spine and a classic edge curve with a subtle belly toward the tip, allowing for smooth rocking motions and efficient high lift cuts. This geometry makes the knife exceptionally adaptable in day to day kitchen work, comfortably handling everything from prep heavy vegetable