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In Saskatchewan
Foraged in Europe in the summer
Our Black Truffle Butter is made in small batches in Wisconsin
Marsh Snails are blended with schisandra berries and wildflower honey to lend a hint of sweetness that perfectly rounds out this vinegar
white soy is used in place of salt
Burgundy Truffle (Tuber uncinatum) oil-vinegar In SaskatchewanNot to be confused with their earlier season lookalike Summer Truffles, Burgundy Truffles (tuber uncinatum) are powerfully pungent, redolent of rich, nutty flavors and roasted allium aromatics. When fully ripe, their interiors take on a pale coffee color, whitish gold veins intricately webbing through the brown, all tucked beneath thick exterior skin that calls to mind the scales of a crocodile or the coarse bark of a well weathered deciduous tree. In
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