Saya Sujihiki 210mm A must-have for cooks who

A must-have for cooks who value clean cuts and efficiency in the kitchen

Handle Materia: Pakkawood handle

these stones offer faster cutting (30% more efficient)

Why VG-10 Steel

Angle: 15 Degrees

Saya Sujihiki 210mm A must-have for cooks whoWooden knives Sheath or as known as "Saya" in Japan. We strongly recommend to customers who often carry knives to purchase Saya covers to prevent damages on knives during transport in a bag. Magnolia wood is a commonly used for Saya cover, because the material is able to withstand water for a long time and breathable type of wood protects knife blades from corrosion. The Saya cover comes with a Saya pin which is very useful to keep the knife in