Jakhiya Seeds, 200g seasoning Season Your Dishes: Use as

Season Your Dishes: Use as a seasoning for roasted veggies

Add directly to vegetables

we preserve the natural nutrients and aromatic essence of the ingredients

Star Anise and Mixed herbs: Best for health

A pahadi salt blend of Himalayan rock salt

Jakhiya Seeds, 200g seasoning Season Your Dishes: Use asNamakwali Jakhiya Seeds, sourced from the Cleome viscosa plant in Uttarakhand, bring a rich, earthy flavor to your dishes. These aromatic seeds crackle when heated in oil, making them perfect for tempering dals, vegetables, and curries. Their unique taste adds an authentic Pahadi touch to your meals. How to Use: Heat 1 2 teaspoons of Jakhiya Seeds in oil for a traditional Pahadi tadka (tempering). Add directly to vegetables, dals, soups, or rice