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Regalis was one of the first to produce a smoked trout roe before the varying copy-cats entered the market
For a few fleeting weeks from late fall through early winter
When cooked
we implore you not to let any bit of these prawns go to waste -- so much of their distinctive flavor is in the head
perhaps all the better for its carefree composition
Secreto - Ibérico Pork "Secret" Cut" now-available Regalis was one of theThis "secret" cut of Ibrico comes from the loin, yielding perhaps Spain's most prized combination of luscious fat, juicy texture, and densely sweet, nutty flavor. Ibrico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the
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