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Whether it's experimenting in the kitchen or perfecting the classics
From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake
in the event you can't make your way to Louisville
Chocolat Moderne founder Joan Coukos has created this India-inspired potion from Valrhona bittersweet (70%) chocolate
complete with shoulder strap for easy carrying
Natural State Chocolates Gift Independence Day Whether it's experimenting in theOur creamy, dreamy tour of Arkansas chocolate begins in the Northwest corner of the state, where Markham & Fitz crafts artisan, bean to bar chocolate and cocoa made from sustainable, single origin cacao sourced around the world. Here we've included two of their best selling chocolate bars: Sea Salt Almond, sprinkled with flakes of Maldon sea salt and filled with crunchy, toasted almonds in 60% Colombian dark chocolate, and 75% Haiti, a dark chocolate
US$ 114.50
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