Bourbon Land test and we've paired a selection

and we've paired a selection of the best here with a sensational new book from Brooklyn-based chef Chris Dade

necessary for the equine enthusiast

Its taste is very subtle yet aromatic

Great hostess gift

They have since won awards for their smooth fruity oil

Bourbon Land test and we've paired a selectionKnowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like