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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
As a student of industrial design
ergonomic and with an agile
This custom collection has been produced as part of a collaboration between Modern Cooking
Our Honyaki Gyuto's are forged with a tapered spine and ground Walkschliff
but it’s all about the blades
Gyuto 228mm Damascus SanMai AU Integral Takedown Oblivion Blades As a student of industrialCrafted by Croatian bladesmith Tomislav Soka, known as Radiona Breg. This Gyuto embodies the perfect blend of craftsmanship and practicality, enriching your kitchen experience. A beautiful house made Damascus San Mai steel with an Apex Ultra core, gives the knife both stunning looks and outstanding performance. With a 228mm edge length and tapered geometry, the Gyuto offers versatility, control, and effortless cutting performance. The Apex Ultra steel
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