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sliced between the bones
with a rustic barnyard funk reminiscent of exquisite cheese and a caramelized nutty sweetness that melts marvelously into fat
rest assured that these particular selections are the realest of deals
This sunflower seed oil
oystery flavor and a crunchy texture that can work beautifully in soups
Marinated Mussels in EVOO Size:4 oz sliced between the bonesCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.
US$ 160.00
US$ 12.00
US$ 1349.50
US$ 237.50
US$ 275.00
