Dried Nukadoko(salted rice bran) organic Experience a burst of flavor

Experience a burst of flavor with Miso with Yuzu Noodle soup

It is hot in the cold season and watered in the hot season

Simply mix all ingredients together for a tangy

and seasonal vegetables

Igeda’s Usukuchi soy sauce is designed for those who value the natural color and subtle nuances of their ingredients

Dried Nukadoko(salted rice bran) organic Experience a burst of flavorDried Nukadoko Create Your Own Traditional Japanese Pickle Bed Master the authentic art of Japanese fermentation with our premium dried Nukadoko (salted rice bran). This traditional base gives you complete control over creating your own living fermentation bed, just like Japanese families have done for generations. What is Dried Nukadoko? Dried Nukadoko is the foundation for making tsukemono (Japanese pickles) a carefully balanced blend of rice bran