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The finish is long and prolongs the same flavour notes
ANTONIO SALLES
tobala can only grow from seed
Towns like Santa Catarina Minas
our family produced tequila here until 1968
Dixeebe Cuishe Edition #4 Mezcal (375ml / 50%) Organic The finish is long andDixeebe Cuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The Maguey Cuishe (Agave karwinskii) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Only 170 bottles produced world wide. Only 12 allocated to Australia. Dixeebe Mezcal (pronounced dee sh bay) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the
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