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meat/pickle fork
Handle: PakkaWood®
Volume: 5l (5
so the knife stays sharp longer and is easier to sharpen
and gradually curves up at the very end providing a straighter edge
Shun Kanso 12'' Hollow-Ground Brisket Knife fruit-vegetable-tools meat/pickle forkThe Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. The Shun Kanso Brisket Knifes long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juicesand flavorstay inside the meat. The
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