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The second fermentation takes place in bottle and ages 9 months on the lees
A killer value
offering both immediate pleasure and the promise of a long and rewarding journey in the cellar
and citrus peel—creating a profile that’s crisp
complex character and versatility
Elvio Cogno, Barolo Ravera, 2018 GROWER The second fermentation takes placeBarolo Ravera 2018 from Elvio Cogno comes from a prized, southeast facing parcel in Novellos Ravera cru, one of Barolos rising stars. At elevations reaching 400 meters and planted on white marl and limestone, Ravera consistently yields structured, aromatic Nebbiolo that ages beautifully but shows a graceful, floral character even young. The 2018 vintage offers classic rose petal, sour cherry, orange peel, and tobacco, with hints of iron, herbs, and
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