Minamoto Michisaku Gyuto, Chef’s Knife, Sharpened, Black Rust, Steel, Double-edged Japanese kitchen knife which is great for precise

which is great for precise cuts

Length: 350mm

which is why it’s often called a slicer

Length: 425mm

"源正金" (Minamoto Masakane)

Minamoto Michisaku Gyuto, Chef’s Knife, Sharpened, Black Rust, Steel, Double-edged Japanese kitchen knife which is great for preciseMinamoto Michisaku Gyuto Knife The Gyuto is a Western style all purpose knife, ideal for cutting meat, fish, and vegetables. Made of hagane (carbon steel), this knife offers exceptional sharpness. Some black rust spots are present, but as shown in the pictures, the cutting edge reveals a clean silver steel surface. The price reflects these imperfections, making it a great deal for those who dont mind. The knife has been sharpened, so it is ready to