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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Dried mushroom on the nose
and a bit of a mineral quality
If you get your hands on this sake
Don't let the name “grand-children” fool you because its authentic medium body sake fit for seasoned tasters
This limited-time “nama” (unpasteurized sake)
Koshi no Homare - Hiyaoroshi Rich & Sweet Dried mushroom on the noseThis seasonal release is brewed using last falls Gohyakumangoku rice, which has been pasteurized and matured to develop flavor and aroma. The sake gets buried under snow for 250 days, hence the brilliant snowflake adorned on the bottle. This snow maturation with high humidity leads to an expanding flavor that is both well balanced and pleasant. Pairs well with simple dishes like sashimi or grilled seasonal fish.
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