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Tertiary shell limestone and clay marl characterise the soil there in the upper part of the slope
Vineyard: It is their Riesling Grand Cru "Schweigener Sonnenberg" vineyard
After gentle pressing
Drinking temperature: About 10 Celsius
Velvet and iron
Schneider 2022 Niederhäuser Hermannshöhle Riesling Auslese (0,75l) 1967 Tertiary shell limestone and clayJakob Schneider's top class Riesling Auslese has concentrated flavours of honey and peach. The grapes for this wine come from one of the oldest vineyards of the Schneider estate, which has vines that are around 45 years. The vineyard is steep and south facing slope, with with grey slate and volcanic rock which warms up quickly, providing optimum growing conditions. The grapes are harvested by hand and gently pressed. Fermentation takes place in steel
