Black oxide filleting knife this chef’s knife delivers perfect

this chef’s knife delivers perfect balance

Hand clean with soap and water

Forged from premium high-carbon 10Cr15CoMoV steel

Exceptional sharpness and edge retention

Forged from premium German stainless steel

Black oxide filleting knife this chef’s knife delivers perfectOur new black oxide black resin handle filleting knife is a must for your collection. Ideal for cutting protein such as meat or fish and slicing, dicing and chopping vegetables and fruit. please use on wood or high density chopping boards and avoid cutting bone and frozen produce. To keep your high carbon knife razor sharp and in perfect condition we would always recommend whetstone sharpening on a regular basis and ensuring that your knife is hand