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the structure of Be Still comes from acid produced by Ale Apoth's house lactobacillus as well as acid from brettanomyces and pediococcus activity during 10 months of slow aging in rye whiskey and fresh pinot noir barrels
" - 93 points Neal Martin
Blending 56 botanicals
Kettle soured and saturated with purple Pitaya (Dragon Fruit) and Pineapple
It can travel through time and space
Woods Crampton - Black Label High Eden Riesling 750ml COL-Cellar the structure of Be Still"For a small winemaker, Woods Crampton has achieved a lot in a small amount of time. Part of the Barossa new wave, Woods Crampton make contemporary wines, balancing character, complexity and freshness, a world away from the fruit bombs of the past. The Woods Crampton Black Label range are single vineyard wines made in small volumes. Typically pale with green edges. The nose is redolent of the Eden Valley fresh with floral blossom and citrus aromas
