Iwa 5, Junmai Daiginjo Sake Assemblage 5 gianfranc2021 This elegant half-bottle from the

This elegant half-bottle from the world's oldest Champagne house (founded 1729) showcases 55% Pinot Noir and 45% Chardonnay from premier cru vineyards

Isastegi Sagardo Naturala is a traditional Basque cider from the verdant mountains of Spain's Basque Country

no fat—just pure mountain refreshment

and it complements rich truffle-infused dishes and aged cheeses perfectly

sun-dried dulse which they get locally from the Bay of Fundy — fresh ocean spray and sea salt on the nose with sweet juniper berries

Iwa 5, Junmai Daiginjo Sake Assemblage 5 gianfranc2021 This elegant half-bottle from theIWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Prignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision. Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir driven sake shaped by Champagne blending philosophy.