Presa - Ibérico Pork Shoulder Steak Size:1.25-1.5 lb avg along with a slightly thicker

along with a slightly thicker

Thanks to the quality of the seeds and the intense

the oldest Parmigiano Reggiano dairy in Parma and one of just four dairies making parmesan from the milk of brown cows

we are proud to offer this exceptionally well-produced rendition of a rare product here in the United States

The extra age brings out an even deeper flavor and a hint of sweetness

Presa - Ibérico Pork Shoulder Steak Size:1.25-1.5 lb avg along with a slightly thickerPresa is a dense, well marbled pork steak from the shoulder that can be cooked just like beef. Leaner than Pluma or Secreto, we recommend rapidly searing this steak then finishing in the oven for five minutes, yielding distinct and peerless flavor and texture. Ibrico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable