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melted licorice and smoke underscoring flavors of creme de cassis
Light that’s done right…
Chicken in cream sauce - skate in brown butter - white truffle risotto - Epoisses cheese
” hints at the often-challenging
Intense cherry red color with a violet rim
La Ronciere Nature 2012 (750ml) 6 Liters melted licorice and smoke underscoringHandpicked harvest, in 17 kg bins, to preserve the best transportation conditions. The pressing is done with the whole bunch at low pressures. Only 50% of the extracted must is used to make our base wines. The fermentation takes place in barrel and is aged for a period of 6 months, waiting for the second fermentation in the bottle. The bottle cellaring is for a period of at least 3 years. Produced with the traditional Champenoise method of bottle
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US$ 24.95
