Stone's, Original Ginger Wine zzSTUCKqIS2 with earthy nuances adding depth

with earthy nuances adding depth and complexity

The production process honors traditional Japanese methods: white rice is fermented with 'rice koji' to create a mash

with wines that combine vibrant acidity and fine tannins with clear fruit definition

this is Champagne that shines with food—think oysters

Their Clos Vernay monopole in Fleurie produces Gamay of remarkable elegance and depth

Stone's, Original Ginger Wine zzSTUCKqIS2 with earthy nuances adding depthStones Original Ginger Wine has been made in the UK since 1742, blending fermented grape wine with ginger and other botanicals. Its signature style is fortified, gently sweet, and warmly spiced. Traditionally sipped on its own, its also a key component in classic drinks like the Whisky Mac. A historic, versatile staple with enduring appeal.