Organic Peru Whole Bean or Ground:Drip Grind low-acid cup with a bold

low-acid cup with a bold body and notes of wood

and has a completely natural milling process

Its milling process is washed arabica and is drum dried

Savor rich notes of milk chocolate and toasted nuts

SL9Process: Monsooning (beans are exposed to humid monsoon winds in open-sided warehouses for 12–16 weeks)Harvest Season: November–FebruaryCup Profile: Low acidity

Organic Peru Whole Bean or Ground:Drip Grind low-acid cup with a boldSmooth, chocolatey, and soulfully balancedexperience the spirit of the Andes in every cup. Our Peru single origin roast embodies the best of Peruvian coffee, renowned for its smooth flavor and gentle, balanced acidity. From the first sip, it offers a silky mouthfeel and vibrant yet refined character, culminating in a clean, satisfying finish. Savor rich notes of milk chocolate and toasted nuts, enlivened by bright citrus highlights and delicate floral