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in this case sourced 58% from Sonoma County and 42% from Napa
Short and twisted
with a small percentage of whole bunches included
more blueberry and blackberry notes emerge
This 2013 gives up lots of darker fruits (black currants maybe)
2003 Sloan Napa Valley Bordeaux Blend in this case sourced 58%The 2003 was made by Martha McClellan and the viticulture looked over by David Abreu. The 2003 Sloan, if slightly less prodigious than the perfect 2002, remains a young wine. Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon. With a full bodied mouthfeel, sweet tannin and adequate acidity, the blend includes 14%
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