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truffles and a striking minerality
licorice and chocolate emerge as the wine opens
and sent directly to press where they’re fermented by what Bodenstein describes as “controlled spontaneous fermentation
Most of these vines are in the large wine region known as Niederösterreich (Lower Austria)
healthy tannins and lively acidity
Schloss Gobelsburg Brut Rosé NV (750 ml) Moscatel de Alejandria truffles and a striking mineralityThe fine elegance of the Schloss Gobelsburg BRUT ROS is a mirror of its originating charming landscape. The soft hills and hillsides of the Danube valleys, picturesque villages and traditional craftmanship of winegrowers and cellar masters are forming the noble character of this sparkling wine. Grapes are harvested at the right moment, transported in small boxes and are immediately pressed, whereby only the heart of the must is used. After six months
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