White Guava durian or Jambolan

or Jambolan

you can eat the sweet flesh off the seeds

They are ready to eat as soon as you receive them

Syzygium Cumini

Consume or refrigerate immediately upon delivery

White Guava durian or JambolanOrigin: White guavas are native to South America. Our White Guava is grown on small sustainable farms in South Florida. Flavor Profile: White Guava has more sugar, Vitamin C, and more seed than pink guava. It is less sweet than pink guava, has less water content, and more fiber. How To Eat: White Guava is ready to eat when it has some give. It is more firm than pink guava. May or may not change color. Bite right into it (like an apple) or cut it into