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Wine Making Approach
The rest naturally fermented in open vats
strawberry
it stretches out
89% Zinfandel
Caparzo - Rosso di Montalcino 2024 (750ml) Val di Neto Wine Making ApproachColor of intense ruby. Penetrating, quite ample, and complex, vith violets, raspberries and pomegranates. Warm, dry, and rich, with nice balance. Goes well with red meats, pasta with meat sauces, legume based soups, aged cheeses.
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