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-Blade Edge: Double-Bevel (Asahan Dua Sisi 50/50)
Model: KJB-001 (Kajibee)
Nagao Kanekoma Higonokami Knife – SK Steel “Warikomi” (Black Saya)
Weight: 65 g (may vary slightly as each knife is hand-sharpened and hand-finished)
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Japanese Knife GLOBAL SAI-S02 Petty Knife 100mm Made in Japan -Blade Edge: Double-Bevel (Asahan DuaGlobal kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their
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