What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Book | Georgie Mullen birthday creamy texture and stamped with

creamy texture and stamped with the maker's mark

Crafted from high-quality porcelain by Babs Belshaw of The Blackheath Pottery in Colraine

Height to top of handle: approx

100% natural vegetable wax

Sea: Salt Air

What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Book | Georgie Mullen birthday creamy texture and stamped withCooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best loved vegetables potatoes, courgettes, tomatoes and other supermarket ingredients. This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian