Colombia Natural Tabi Cofinet with intense fruit sweetness cutting

with intense fruit sweetness cutting through milk while maintaining chocolate depth and wine-like complexity

COLOMBIA HONEY + BLACKBERRY CASTILLO

A third-generation producer with 40+ years in coffee

It's proof that great coffee is made as much in skilled

Peak Freshness: 14–21 days post-roast

Colombia Natural Tabi Cofinet with intense fruit sweetness cuttingWe're excited to share this exceptional Natural Tabi from Jairo Arcila's Santa Mnica farm a varietal so rare that fewer than a handful of Colombian producers cultivate it commercially. A natural mutation combining Timor Hybrid's resilience with Typica's legendary cup quality, processed with Jairo's signature innovation at La Pradera facility. Origin: Armenia, Quindo, Colombia Producer: Jairo Arcila Farm: Santa Mnica (50 hectares) Altitude: 1,400 1,600