Puna Typica - Anaerobic Honey rare Produced by Carlos JaramilloOne of

Produced by Carlos JaramilloOne of Ecuador's most respected quality-focused producers

This Honey processed coffee was produced from the locally developed Napopayomino variety

spearmint and rose in a savory-bottomed

Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot

while others returning brought back to Kenya varieties such as the Rume Sudan variety

Puna Typica - Anaerobic Honey rare Produced by Carlos JaramilloOne ofPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna