RFO Sea Bass with The Bocsha Original Herby Olive Oil 500 gms | قاروص زيت زيتون بالاعشاب ٥٠٠ جرام Bocsha Meagre cooked in the

Bocsha Meagre cooked in the Egyptian Sayadeya style offers a delightful fusion of flavors

Bell peppers

-Season starts mid October to late February

•Our ready for oven premium Sea Bass Fillet

Nile Perchfillet with The Fisherman's Recipe |  سمك قشر بياض فيليه بخلطة الصياد

RFO Sea Bass with The Bocsha Original Herby Olive Oil 500 gms | قاروص زيت زيتون بالاعشاب ٥٠٠ جرام Bocsha Meagre cooked in theSea Bass fillet With The Herby Olive Oil Ingredients Sea Bass Fillet, Premium virgin olive oil, Herbs, Fish mix, Bell peppers, Sweet peri peri sauce, Thick cut potato chips : Bocsha Sea Bass Special recipe features a unique combination of carefully selected herbs and spices, expertly crafted to enhance the natural flavors of the fish. This culinary masterpiece showcases our commitment to quality and taste, offering a truly special dining experience