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I did what I could—using rehydration and a very light roast—to present the coffee in the best possible light
2100 meters
From Christopher: "Toward the end of last year
"This coffee
all while remembering how great it used to be
027 - Stanislas Kayitera Size:200g I did what I could—usingThe sixth coffee of our 2026 season comes to us from Stanislas Kayitera, a smallholder who has historically contributed to larger collections from hundreds of producers at Baho's Akagera site in Rwanda. This lot demonstrates how large scale and community factories can be leveraged to create value for individual smallholders through intentional lot separation from cherry collection through to processing and milling, presenting in the cup with bright
