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The wine is fermented on gross lees in barrels for 18 months in Hungarian and French oak
10 hectares in Cheverny
a little almondy toast
The 2013 vintage was classical and structured across Barolo
For fans of Italian whites looking for freshness and originality
Emmanuel Rouget, Savigny-les-Beaune, 2023 Sherry Offer The wine is fermented onSavigny les Beaune from Emmanuel Rouget is one of those bottles that quietly punches above its village tier appellation. The domaine run today by Rouget's sons Nicolas and Guillaume, who took the reins in 2011 traces its style directly back to Henri Jayer, the legendary uncle who took Emmanuel under his wing in 1976. That means low yields, careful destemming, gentle cool pre ferment maceration, and aging in classic Burgundian barrels. The 2023 from
